1<\/span> bucata<\/span> p\u00e2ine \u021b\u0103r\u0103neasca<\/span><\/li>

100<\/span> g<\/span> bacon sau \u0219unca<\/span> sau un mix din cele doua<\/span><\/li>

50<\/span> g<\/span> br\u00e2nza ceddar sau ca\u0219caval maturat<\/span><\/li>

200<\/span> g<\/span> ro\u0219ii pasate<\/span><\/li>

2<\/span> linguri<\/span> ulei de m\u0103sline<\/span> extra virgin<\/span><\/li>

1<\/span> ou<\/span> b\u0103tut<\/span><\/li><\/ul><\/div><\/div><\/div>\n
Equipment<\/h3>
<\/div>
cuptor, plita<\/div><\/li><\/ul><\/div><\/div>\n <\/div>\n
\n
Method
<\/div> <\/h3>
<\/div>
Se toaca \u0219unca \u0219i br\u00e2nza \u00een buc\u0103\u021bi mici sau se rad pe r\u0103z\u0103toarea mare dup\u0103 care se amesteca cu oul b\u0103tut<\/span><\/div><\/li>
Se taie p\u00e2inea felii \u0219i de a\u0219eaz\u0103 \u00eentr-o tava de copt, apoi se tapeteaz\u0103 cu compozi\u021bia de ou, \u0219unca \u0219i br\u00e2nz\u0103. Se da la cuptorul \u00eencins la 200 de grade timp de 5-6 minute sau pana se rumene\u0219te u\u0219or.<\/span><\/div><\/li>
Se amesteca \u00eentr-un ibric ro\u0219iile pasate, busuiocul, piperul si uleiul de masline \u0219i se pune pe foc pana da \u00een clocot (se poate ad\u0103uga un v\u00e2rf de linguri\u021b\u0103 de zahar pentru a reduce aciditatea)<\/span><\/div><\/li>
Se serve\u0219te cald cu sosul de ro\u0219ii al\u0103turi<\/span><\/div><\/li><\/ol><\/div><\/div>\n \n
<\/div>\n \n
<\/div>\n \n <\/div>\n <\/div>\n<\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"
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